USA
DS602 (Prefinished)
DS602I (Integrated)
Models DS602 DS602I
Part No. 599066/D
SECTION 1
GENERAL INFORMATION
STEP 1.1 PREPARATION
NOTE TO THE INSTALLER
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Be sure to leave these instructions with the Customer.
Ensure this appliance is properly grounded.
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WARNING
NOTE TO THE CONSUMER
Keep these Installation Instructions with your Use & Care Manual for future
reference.
IMPORTANT
Before installing the
DishDrawer, remove the
house fuse or open the
circuit breaker.
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Read these Instructions completely and carefully.
Observe all governing Codes and Ordinances.
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WARNING
Ensure all water
connections are turned
OFF.
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These Instructions are intended as a guide only.
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It is the responsibility of the plumber and electrician to ensure that each installation
complies with all Codes and Ordinances.
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Installation of this DishDrawer requires basic mechanical and electrical skills.
The installer is responsible for the DishDrawer installation.
Improper installation is not covered under the Express Warranty Form.
IMPORTANT
WARNING
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At the completion of the DishDrawer installation, the Installer must perform Final
Checks as per Section 7 of these Installation Instructions.
Ensure the DishDrawer enclosure is prepared for installation.
Remove all packaging and materials supplied with the DishDrawer.
If you have any questions concerning the installation of this DishDrawer, contact:
The DishDrawer MUST
be installed to allow for
future removal from the
enclosure if service is
required.
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Fisher & Paykel Customer Care Centre
TOLL FREE 1-888-9-FNP USA
TOLL FREE 1-888-9-367 872
Fax (949) 829 8699
27 Hubble
Irvine
CA 92618
USA
WWW.FISHERPAYKEL.COM
STEP 1.2 PRODUCT SPECIFICATIONS & CAVITY DIMENSIONS
(Water pressure below 7 p.s.i. (50 kpa)
may require the electronics to be
re-programmed by a Service Person
at the time of installation.)
Weight - Full
- Empty
Electrical
93lb (42kg) Prefinished
62lb (28kg) Prefinished
110-120VAC
3 pin socket outlet
Residual Heat &
Drying
Fan Assisted
Water Connection
Water Pressure
Recommended Hot
140°F (60°C) Max.
Maximum 139 p.s.i. (960 kpa)
Minimum 4.3 p.s.i. (30 kpa)
Page DS_02
STEP 1.3 OPTIONS FOR INSTALLING MULTIPLE PRODUCTS
IMPORTANT
Where the DishDrawer is
in an under counter
situation, i.e. built into a
kitchen unit, it is
recommended that bare
wood surrounding the
DishDrawer is sealed with
an oil based paint or
polyurethane to prevent
possible steam damage.
IMPORTANT
If mounting the
DishDrawer near the
bottom of the cabinet,
ensure there is adequate
room underneath the
supporting cabinet to
tighten bolts.
STEP 1.4 ELECTRICAL, PLUMBING & DRAINAGE INFORMATION
ELECTRICAL
Care should be exercised when the appliance is installed or removed, to
reduce the likelihood of damage to the power supply cord.
IMPORTANT
If the power supply cord is damaged, it must be replaced by the Manufacturer, it’s Service
Agent or a similarly qualified person, in order to avoid a hazard.
Ensure the cavity sides are
plumb (vertical) as this will
assist with leveling the
DishDrawer.
The power supply receptacle for the appliance should be installed in a cabinet or on a wall
adjacent to the under counter space in which the appliance is to be installed.
The power supply receptacle should be positioned between 6" and 18" (150mm and
450mm) from the cabinet opening of the DishDrawer.
IMPORTANT
Ensure the Services Hole is
as close as possible to the
rear corner of the cabinet.
The hole can be located
on either side depending
on the location of the
services.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of malfunction or breakdown,
grounding will reduce the risk of electric shock by providing a path of least
resistance for electric current.
This appliance is equipped with a cord having an equipment-grounding conductor and a
grounding plug. The plug must be plugged into an appropriate outlet that is installed and
grounded in accordance with all local Codes & Ordinances.
IMPORTANT
On corner installations
ensure that there is a gap
of 2" (50mm) minimum
between the adjacent
cabinetry and sides of
drawers.
PLUMBING - WATER SUPPLY
a)
The water connection is to be made to a hot water supply only. Ensure the water
temperature is not greater than 140°F (60°C).
b)
c)
A readily accessible shut off valve must be installed in the supply pipe.
The water supply pressure is to be between 4.3 p.s.i. minimum and
139 p.s.i. maximum.
d)
e)
The inlet supply hose must be connected to the water supply using a 3/8"
compression type water supply fitting.
Ensure sealing washer supplied with connection hose is fitted.
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