GE Microwave Oven 350A4502P592 02 07 ATS User Manual

Safety Instructions . . . . . . . .2–6  
Owner’s Manual  
Operating Instructions  
JES942  
Convenience Features . . . .13–15  
Microwave Terms . . . . . . . . . . .18  
Oven Features . . . . . . . . . . . . .7, 8  
Other Features . . . . . . . . . .16, 17  
Power Levels . . . . . . . . . . . . . . . .9  
Time Features . . . . . . . . . . .10–12  
Care and Cleaning . . . . . . . . .19  
Troubleshooting Tips . . . . . . .20  
Things That Are Normal . . . . .20  
Consumer Support  
Consumer Support . . .Back Cover  
Product Registration . . . . . .21, 22  
Warranty . . . . . . . . . . . . . . . . . .23  
Write the model and serial  
numbers here:  
Model # __________________  
Serial # __________________  
You can find them on a label inside  
the oven.  
350A4502P592 02-07 ATS  
 
SafeyIructions  
WARNING!  
ARCING  
If you see arcing, press the START/STOP pad and correct the problem.  
Arcing is the microwave term for sparks in the oven. Metal, such as twist-ties, poultry pins or gold-  
rimmed dishes, in the microwave.  
Arcing is caused by:  
Recycled paper towels containing small metal  
pieces being used in the microwave.  
Metal or foil touching the side of the oven.  
Foil not molded to food (upturned edges act like  
antennas).  
OpeagIructions  
FOODS  
Do not pop popcorn in your microwave oven  
unless in a special microwave popcorn accessory  
or unless you use popcorn labeled for use in  
microwave ovens.  
Avoid heating baby food in glass jars, even with  
the lid off. Make sure all infant food is thoroughly  
cooked. Stir food to distribute the heat evenly.  
Be careful to prevent scalding when warming  
formula. The container may feel cooler than the  
formula really is. Always test the formula before  
feeding the baby.  
Some products such as whole eggs and sealed  
containers—for example, closed jars—will  
explode and should not be heated in this  
microwave oven. Such use of the microwave  
oven could result in injury.  
Don’t defrost frozen beverages in narrow-necked  
bottles (especially carbonated beverages). Even if  
the container is opened, pressure can build up.  
This can cause the container to burst, possibly  
resulting in injury.  
Do not boil eggs in a microwave oven. Pressure  
will build up inside egg yolk and will cause it to  
burst, possibly resulting in injury.  
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Spontaneous boiling—Under certain special  
circumstances, liquids may start to boil during or  
shortly after removal from the microwave oven.  
To prevent burns from splashing liquid, we  
recommend the following: before removing the  
container from the oven, allow the container to  
stand in the oven for 30 to 40 seconds after the  
oven has shut off. Do not boil liquids in narrow-  
necked containers such as soft drink bottles, wine  
flasks, and especially narrow-necked coffee cups.  
Even if the container is opened, excessive steam  
can build up and cause it to burst or overflow.  
Operating the microwave with no food inside for  
more than a minute or two may cause damage to  
the oven and could start a fire. It increases the  
heat around the magnetron and can shorten the  
life of the oven.  
Foods with unbroken outer “skin” such as  
potatoes, hot dogs, sausages, tomatoes, apples,  
chicken livers and other giblets and egg yolks  
should be pierced to allow steam to escape  
during cooking.  
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SUPERHEATED WATER  
Hot foods and steam can cause burns. Be careful  
when opening any containers of hot food,  
including popcorn bags, cooking pouches and  
boxes. To prevent possible injury, direct steam  
away from hands and face.  
Microwaved water and other liquids do not always  
bubble when they reach the boiling point. They can  
actually get superheated and not bubble at all.  
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Superheated liquid will bubble up out of the cup when  
it is moved or when something like a spoon or tea bag  
is put into it.  
Do not overcook potatoes. They could dehydrate  
and catch fire, causing damage to your oven.  
To prevent this from happening and causing injury,  
do not heat any liquid for more than 2 minutes per  
cup. After heating, let the cup stand in the microwave  
for 30 seconds before moving it or putting anything  
into it.  
Cook meat and poultry thoroughly—meat to at  
least an INTERNAL temperature of 160° F  
(70° C) and poultry to at least an INTERNAL  
temperature of 180° F (80° C). Cooking to these  
temperatures usually protects against foodborne  
illness.  
3
 
IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
WARNING!  
MICROWAVE-SAFE COOKWARE  
Make sure all cookware used in your microwave  
oven is suitable for microwaving. Most glass  
casseroles, cooking dishes, measuring cups, custard  
cups, pottery or china dinnerware which does not  
have metallic trim or glaze with a metallic sheen  
can be used. Some cookware is labeled “suitable  
for microwaving.”  
Cookware may become hot because of heat  
transferred from the heated food. Pot holders  
may be needed to handle the cookware.  
SafeyIructions  
“Boilable” cooking pouches and tightly closed  
plastic bags should be slit, pierced or vented as  
directed by package. If they are not, plastic could  
burst during or immediately after cooking,  
possibly resulting in injury. Also, plastic storage  
containers should be at least partially uncovered  
because they form a tight seal. When cooking  
with containers tightly covered with plastic wrap,  
remove covering carefully and direct steam away  
from hands and face.  
If you are not sure if a dish is microwave-safe,  
use this test: Place in the oven both the dish  
you are testing and a glass measuring cup filled  
with 1 cup (250 ml) of water—set the measuring  
cup either in or next to the dish. Microwave  
30–45 seconds at high. If the dish heats, it should  
not be used for microwaving.  
Use foil only as directed in this guide. TV dinners  
may be microwaved in foil trays less than ¾”  
(1.9 cm) high; remove the top foil cover and  
return the tray to the box. When using foil in the  
microwave oven, keep the foil at least 1” (2.5 cm)  
away from the sides of the oven.  
If the dish remains cool and only the water in  
the cup heats, then the dish is microwave-safe.  
If you use a meat thermometer while cooking,  
make sure it is safe for use in microwave ovens.  
Do not use recycled paper products. Recycled  
paper towels, napkins and waxed paper can  
contain metal flecks which may cause arcing  
or ignite. Paper products containing nylon or  
nylon filaments should be avoided, as they may  
also ignite.  
Plastic cookware—Plastic cookware designed for  
microwave cooking is very useful, but should be  
used carefully. Even microwave-safe plastic may  
not be as tolerant of overcooking conditions as  
are glass or ceramic materials and may soften or  
char if subjected to short periods of overcooking.  
In longer exposures to overcooking, the food and  
cookware could ignite.  
OpeagIructions  
Some styrofoam trays (like those that meat is  
packaged on) have a thin strip of metal  
embedded in the bottom. When microwaved,  
the metal can burn the floor of the oven or  
ignite a paper towel.  
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Follow these guidelines:  
Use microwave-safe plastics only and use  
1
them in strict compliance with the cookware  
Do not use the microwave to dry newspapers.  
manufacturer’s recommendations.  
Not all plastic wrap is suitable for use in  
microwave ovens. Check the package for  
proper use.  
Do not microwave empty containers.  
2
Do not permit children to use plastic  
cookware without complete supervision.  
3
Paper towels, waxed paper and plastic wrap  
can be used to cover dishes in order to retain  
moisture and prevent spattering. Be sure to  
vent plastic wrap so steam can escape.  
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SafeyIructions  
GROUNDING INSTRUCTIONS  
Improper use of the grounding plug can result in a risk of electric shock.  
WARNING  
This appliance must be grounded. In the event of  
an electrical short circuit, grounding reduces the  
risk of electric shock by providing an escape wire  
for the electric current.  
If the outlet is a standard 2-prong wall outlet,  
it is your personal responsibility and obligation to  
have it replaced with a properly grounded 3-prong  
wall outlet.  
This appliance is equipped with a power cord  
having a grounding wire with a grounding plug.  
The plug must be plugged into an outlet that is  
properly installed and grounded.  
Do not under any circumstances cut or remove the  
third (ground) prong from the power cord.  
We do not recommend using an extension cord  
with this appliance. If the power cord is too short,  
have a qualified electrician or service technician  
install an outlet near the appliance. (See  
EXTENSION CORDS section.)  
Consult a qualified electrician or service technician  
if the grounding instructions are not completely  
understood, or if doubt exists as to whether the  
appliance is properly grounded.  
OpeagIructions  
For best operation, plug this appliance into its own  
electrical outlet to prevent flickering of lights,  
blowing of fuse or tripping of circuit breaker.  
ADAPTER PLUGS  
Adapter Plugs are not permitted in Canada.  
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5
 
IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
WARNING!  
EXTENSION CORDS  
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping  
over a longer cord.  
Extension cords may be used if you are careful in using them.  
If an extension cord is used—  
SafeyIructions  
The marked electrical rating of the extension cord should be at least as great as the electrical rating of  
1
2
3
the appliance;  
The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet;  
The extension cord should be arranged so that it will not drape over the countertop or tabletop  
where it can be pulled on by children or tripped over unintentionally.  
If you use an extension cord, the interior light may flicker and the blower sound may vary when the  
microwave oven is on. Cooking times may be longer, too.  
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.  
SAVE THESE INSTRUCTIONS  
OpeagIructions  
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6
 
About the features of your microwave oven.  
SafeyIructions  
Throughout this manual, features and appearance may vary from your model.  
900 Watts  
2
3
OpeagIructions  
6
5
4
Features of the Oven  
Door Latches.  
Removable Turntable. Turntable and support  
must be in place when using the oven. The  
turntable may be removed for cleaning.  
5
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Window with Metal Shield. Screen allows  
cooking to be viewed while keeping  
microwaves confined in the oven.  
2
Removable Turntable Support. The turntable  
support must be in place when using the  
oven.  
6
Touch Control Panel Display.  
3
NOTE: Rating plate, oven vent(s) and oven light are located  
on the inside walls of the microwave oven.  
Door Latch Release. Press latch release to open  
door.  
4
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7
 
About the features of your microwave oven.  
You can microwave by time or with the convenience features.  
2
SafeyIructions  
Cooking Controls  
OpeagIructions  
Time Features  
Press  
Enter  
Time Cook  
SPEED DEFROST  
POWER LEVEL  
Amount of cooking time  
Amount of defrosting time  
Power level 1 to 9  
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Convenience Features  
2
Press  
Enter  
Option  
POPCORN – Press once  
Starts immediately!  
3 to 3.5 oz. (85 to 100 g)  
BEVERAGE  
Press once or twice  
Number of cups by touching  
number pads from 1 to 4  
4 to 6 oz. (110 to 170 ml)  
7 to 9 oz. (200 to 255 ml)  
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REHEAT – Press once  
COOK – Press once  
Starts immediately!  
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WEIGHT DEFROST  
PIZZA – Press once or twice  
Food weight  
Starts immediately!  
FROZEN DINNER – Press once or twice Touch number pads from 1 to 2  
5 to 7 oz. (140 to 200 g)  
8 to 10 oz. (220 to 280 g)  
WEIGHT COOK  
One digit code food weight  
POTATO – Press once or twice  
Touch number pads from 1 to 4  
3.5 to 5 oz. (100 to 140 g)  
6 to 8 oz. (170 to 220 g)  
NOTE: Beeps during oven settings.  
- One beep: Oven accepts the entry  
- Two beeps: Oven does not accept the entry. Check and try again.  
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8
 
About changing the power level.  
SafeyIructions  
Rest periods (when the microwave energy  
cycles off) give time for the food to  
“equalize” or transfer heat to the inside  
of the food. An example of this is shown  
with power level 30—the defrost cycle.  
If microwave energy did not cycle off,  
the outside of the food would cook before  
the inside was defrosted.  
1 Enter cooking time.  
Press POWER LEVEL repeatedly to select  
2
power level 1 to 9.  
3 Press START/STOP.  
Variable power levels add flexibility to  
microwave cooking. The power levels on  
the microwave oven can be compared to  
the surface units on a range. Each power  
level gives you microwave energy a certain  
percent of the time. Power level 70 is  
microwave energy 70% of the time. Power  
level 30 is energy 30% of the time. Most  
cooking will be done on 100% power. It will  
cook faster but food may need more  
frequent stirring, rotating or turning over. A  
lower setting will cook more evenly and  
need less stirring or rotating of the food.  
Some foods may have better flavor, texture  
or appearance if one  
Here are some examples of uses for various  
power levels:  
HI: Fish, bacon, vegetables, boiling liquids.  
Med-High 70: Gentle cooking of meat and  
poultry; baking casseroles and reheating.  
OpeagIructions  
Medium 50: Slow cooking and tenderizing  
for stews and less tender cuts of meat.  
Low 20 or 30: Defrosting; simmering;  
delicate sauces.  
Warm 10: Keeping food warm; softening  
butter.  
of the lower settings is used. Use a lower  
power level when cooking foods that have  
a tendency to boil over, such as scalloped  
potatoes.  
Use these single digits to represent power  
levels:  
Number Pad  
% of Power  
9
8
7
6
5
4
3
2
1
90  
80  
70  
60  
50  
40  
30  
20  
10  
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9
 
About the time features.  
Time Cook I (One Stage Cooking)  
Allows you to microwave for any time up to  
99 minutes and 99 seconds.  
100% power level is automatically set, but  
you may change it for more flexibility.  
1 Enter cooking time.  
SafeyIructions  
Change power level if you don’t want  
full power. (Press POWER LEVEL and  
2
select a desired power level from 1 to 9.)  
3 Press START/STOP.  
You may open the door during Time Cook  
to check the food. Close the door and  
press START/STOP to resume cooking.  
Time Cook II (Two Stage Cooking)  
OpeagIructions  
Change power level if you don’t want  
full power. (Press POWER LEVEL and  
select desired power level.) Most 2-stage  
recipes use lower power for second  
stage.  
1 Enter first cooking time.  
5
Change power level if you don’t want  
full power. (Press POWER LEVEL and  
2
select a desired power level from 1 to 9.)  
3 Press COOK.  
6 Press START/STOP.  
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4 Enter the second cooking time.  
After the total time has elapsed, 4 beeps  
sound and “End” appears in the display.  
Touch the RESET pad or open the oven  
door to clear “End” before starting another  
cooking function.  
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SafeyIructions  
Cooking Guide for Time Cook I / Time Cook II  
NOTE: Use 100% power level unless otherwise noted.  
Vegetable  
Amount  
Time  
Comments  
Asparagus  
(fresh spears)  
1 lb. (454 g)  
7 to 10 min.,  
Med-High (7)  
In 1½-qt. (1.5 l) oblong glass baking dish, place ¼ cup (60 ml)  
water.  
(frozen spears)  
10-oz (283 g) package  
5 to 8 min.  
In 1-qt. (1 l) casserole.  
Beans  
(fresh green)  
(frozen green)  
(frozen lima)  
1 lb. (454 g) cut in half  
10-oz (283 g) package  
10-oz (283 g) package  
12 to 17 min.  
5 to 9 min.  
5 to 9 min.  
In 1½-qt. (1.5 l) casserole, place ½ cup (120 ml) water.  
In 1-qt. (1 l) casserole, place 2 tablespoons water.  
In 1-qt. (1 l) casserole, place ¼ cup (60 ml) water.  
Beets  
(fresh, whole)  
1 bunch  
18 to 25 min.  
In 2-qt. (2 l) casserole, place ½ cup (120 ml) water.  
In 2-qt. (2 l) casserole, ½ cup (120 ml) water.  
OpeagIructions  
Broccoli  
(fresh cut)  
1 bunch 1¼ to 1½ lbs.  
(567 to 680 g)  
1 bunch 1¼ to 1½ lbs.  
(567 to 680 g)  
7 to 10 min.  
9 to 13 min.  
(fresh spears)  
In 2-qt. (2 l) oblong glass baking dish, place ¼ cup (60 ml)  
water.  
(frozen, chopped)  
(frozen spears)  
10-oz (283 g) package  
10-oz (283 g) package  
5 to 8 min.  
5 to 8 min.  
In 1-qt. (1 l) casserole.  
In 1-qt. (1 l) casserole, place 3 tablespoons (45 ml) water.  
Cabbage  
(Fresh)  
1 medium head  
about 2 lbs. (908 g)  
8 to 11 min.  
7 to 10 min.  
In 1½- or 2-qt. (1.5 or 2 l) casserole, place ¼ cup (60 ml)  
water.  
In 2- or 3-qt. (2 or 3 l) casserole, place ¼ cup (60 ml) water.  
(wedges)  
Carrots  
(fresh, sliced)  
(frozen)  
1 lb. (454 g)  
10-oz (283 g) package  
6 to 9 min.  
5 to 8 min.  
In 1½-qt. (1.5 l) casserole, place ¼ cup (60 ml) water.  
In 1-qt. (1 l) casserole, place 2 tablespoons (30 ml) water.  
Cauliflower  
(flowerets)  
(fresh, whole)  
(frozen)  
1 medium head  
9 to 14 min.  
9 to 17 min.  
5 to 8 min.  
In 2-qt. (2 l) casserole, place ½ cup (120 ml) water.  
In 2-qt. (2 l) casserole, place ½ cup (120 ml) water.  
In 1-qt. (1 l) casserole, place 2 tablespoons (30 ml) water.  
1 medium head  
10-oz (283 g) package  
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Corn  
(frozen kernel)  
10-oz (283 g) package  
1 to 5 ears  
4 to 8 min.  
In 1-qt. (1 l) casserole, place 2 tablespoons (30 ml) water.  
Corn on the cob  
(fresh)  
3 to 5 min.  
per ear  
In 2-qt. (2 l) oblong glass baking dish, place corn. If corn is  
in husk, use no water; if corn has been husked, add ¼ cup  
(60 ml) water. Rearrange after half of time.  
(frozen)  
1 ear  
2 to 6 ears  
5 to 7 min.  
2 to 4 min.  
per ear  
Place in 2-qt. (2 l) oblong glass baking dish.  
Cover with vented plastic wrap.  
Rearrange after half of time.  
Mixed vegetables  
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(frozen)  
10-oz (283 g) package  
4 to 8 min.  
In 1-qt. (1 l) casserole, place 3 tablespoons (45 ml) water.  
Peas  
(fresh, shelled)  
(frozen)  
2 lbs. (908 g) unshelled  
10-oz (283 g) package  
9 to 12 min.  
4 to 8 min.  
In 1-qt. (1 l) casserole, place ¼ cup (60 ml) water.  
In 1-qt. (1 l) casserole, place 2 tablespoons (30 ml) water.  
Potatoes  
(fresh, cubed, white) 4 potatoes, 6 to 8 oz each  
11 to 14 min.  
2 to 5 min.  
Peel and cut into 1” (2.5 cm) cubes. Place in 2-qt. (2 l)  
casserole with ½ cup (120 ml) water. Stir after half of time.  
Pierce with cooking fork. Place in center of the oven.  
Let stand 5 minutes.  
(170 to 227 g)  
(fresh, whole,  
sweet or white)  
1 – 6 to 8 oz  
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(170 to 227 g)  
Spinach  
(fresh)  
(frozen, chopped  
and leaf)  
10 to 16 oz (284 to 454 g)  
10-oz (283 g) package  
5 to 8 min.  
5 to 8 min.  
In 2-qt. (2 l) casserole, place washed spinach.  
In 1-qt. (1 l) casserole, place 3 tablespoons (45 ml) water.  
Squash  
(fresh, summer  
and yellow)  
1 lb. (454 g) sliced  
4 to 7 min.  
In 1½-qt. (1.5 l) casserole, place ¼ cup (60 ml) water.  
(winter, acorn,  
butternut)  
1 to 2 squash  
about 1 lb. (454 g) each  
7 to 11 min.  
Cut in half and remove fibrous membranes. In 2-qt. (2 l)  
oblong glass baking dish, place squash cut-side-down.  
Turn cut-side-up after 4 minutes.  
11  
 
About the time features.  
Speed Defrost  
For SPEED DEFROST and two stage  
cooking, follow the steps above. Before  
touching START/STOP pad, enter two  
stage cooking programs.  
Allows you to defrost for a selected length  
B
of time. See the Defrosting Guide for  
suggested times. (Weight Defrost explained in  
the About the convenience features section.)  
1 Press SPEED DEFROST.  
2 Enter defrosting time.  
3 Press START/STOP.  
Defrosting Tips  
SafeyIructions  
Foods frozen in paper or plastic can be  
defrosted in the package. Closed packages  
should be slit, pierced or vented AFTER  
food has partially defrosted. Plastic storage  
containers should be partially uncovered.  
After the total time has elapsed, 4 beeps  
sound and “End” appears in the display.  
Touch the RESET pad or open the oven  
door to clear “End” before starting another  
cooking function.  
Family-size, prepackaged frozen dinners  
can be defrosted and microwaved. If the  
food is in a foil container, transfer it to a  
microwave-safe dish.  
A dull thumping noise may be heard  
during defrosting. This is normal when  
oven is not operating at 100% power.  
Foods that spoil easily should not be  
allowed to sit out for more than one hour  
after defrosting. Room temperature  
promotes the growth of harmful bacteria.  
After setting SPEED DEFROST, the oven can  
be programmed to automatically switch to  
one or two stage cooking.  
For more even defrosting of larger foods,  
such as roasts, use Weight Defrost. Be sure  
large meats are completely defrosted  
before cooking.  
For SPEED DEFROST and one stage  
A
cooking, follow the steps above. Before  
OpeagIructions  
touching START/STOP pad, touch COOK  
pad and enter time and power level.  
Then touch START/STOP pad.  
When defrosted, food should be cool  
but softened in all areas. If still slightly icy,  
return to the microwave very briefly, or  
let it stand a few minutes.  
Defrosting Guide  
Food  
Time  
Comments  
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Breads, Cakes  
Bread, buns or rolls (1 piece)  
½ min.  
Sweet rolls approx. 12 oz (340 g) 2 to 4 min.  
Fish and Seafood  
Fillets, frozen 1 lb. (454 g)  
Shellfish, small pieces  
1 lb. (454 g)  
8 to 12 min.  
5 to 8 min.  
Place block in casserole. Turn over and break up after half the time.  
Place unopened package in oven. Let stand 5 minutes after defrosting.  
Fruit – Plastic pouch – 1 to 2  
3 to 7 min.  
10-oz (283 g) package  
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Meat  
Bacon 1 lb. (454 g)  
Franks 1 lb. (454 g)  
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3 to 6 min.  
3 to 6 min.  
Place unopened package in oven. Microwave just until franks can be separated. Let  
stand 5 minutes, if necessary, to complete defrosting.  
Ground meat 1 lb. (454 g)  
Roast: beef, lamb, veal, pork  
5 to 8 min.  
10 to 16 min.  
per lb./454 g  
Turn meat over after half the time.  
Use power level 1.  
Steaks, chops and cutlets  
5 to 10 min.  
per lb./454 g  
Place unwrapped meat in cooking dish. Turn over after half the time and shield  
warm areas with foil. When finished, separate pieces and let stand to complete  
defrosting.  
Poultry  
Chicken, broiler-fryer cut up  
2½ to 3 lbs. (1.1 to 1.4 kg)  
16 to 22 min.  
22 to 28 min.  
Place wrapped chicken in dish. Unwrap and turn over after half the time.  
When finished, separate pieces and microwave 2 to 4 minutes more, if necessary.  
Let stand to finish defrosting.  
Place wrapped chicken in dish. After half the time, unwrap and turn chicken over.  
Shield warm areas with foil. Finish defrosting. If necessary, run cold water in the  
cavity until giblets can be removed.  
Chicken, whole  
2½ to 3 lbs. (1.1 to 1.4 kg)  
Cornish hen  
9 to 16 min.  
per lb./454 g  
Place unwrapped hen in the oven breast-side up. Turn over after half the time.  
Run cool water in the cavity until giblets can be removed.  
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Turkey breast  
4 to 6 lbs. (1.8 to 2.7 kg)  
5 to 10 min.  
per lb./454 g  
Place unwrapped breast in dish breast-side down. After half the time, turn over and  
shield warm areas with foil. Finish defrosting. Let stand 1 to 2 hours in refrigerator  
to complete defrosting.  
12  
 
About the convenience features.  
SafeyIructions  
Popcorn  
Press START/STOP.  
To use the Popcorn feature:  
3
Follow package instructions, using  
To reset the Popcorn time, tap the  
1
Time Cook I (one stage cooking) if the  
package is less than 1.75 oz. (50 g) or  
larger than 3.5 oz. (100 g). Place the  
package of popcorn in the center of the  
microwave.  
Use only with prepackaged  
microwave popcorn weighing  
3.0 to 3.5 oz. (85 to 100 g).  
POPCORN pad twice. ”Enter Time” appears in  
the display. Touch the Number pads to  
enter minutes and seconds. This new  
cooking time will remain whenever you  
touch the POPCORN pad, until you reset it.  
Press POPCORN once for a 3.0 to 3.5 oz.  
(85 to 100 g) package of popcorn.  
2
OpeagIructions  
Reheat  
1 Press REHEAT.  
2 Press START/STOP.  
For 7 to 9 oz. (200 to 255 ml):  
Beverage  
1 Press BEVERAGE twice.  
2 Enter number of cups (1 to 4).  
3 Press START/STOP.  
To use the Beverage feature, for 4 to 6 oz.  
(110 to 170 ml):  
1 Press BEVERAGE.  
2 Enter number of cups (1 to 4).  
Drinks heated with the Beverage feature may  
be very hot. Remove the container with care.  
3 Press START/STOP.  
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Pizza  
To use the Pizza feature:  
Press PIZZA once to reheat leftover pizza  
Follow package instructions, using Time  
2
1
between 3.5 oz. and 5 oz. (100 g and  
Cook I (one stage cooking) if the frozen  
140 g), or twice for frozen pizza between  
8 oz. and 11 oz. (230 g and 300 g).  
pizza is less than 8 oz. (230 g) or larger  
than 11 oz. (300 g).  
ips  
Potato  
For 6 to 8 oz. (170 to 230 g):  
For 3.5 to 5 oz. (100 to 140 g):  
1 Press POTATO twice.  
1 Press POTATO once.  
Enter the number of potatoes by  
Enter the number of potatoes by  
2
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2
touching the Number pads from 1 to 4.  
touching the Number pads from 1 to 4.  
3 Press START/STOP.  
3 Press START/STOP.  
13  
 
About the convenience features.  
Frozen Dinner  
For one large ( 8 - 10 oz./230 - 280 g)  
frozen dinner:  
To use Frozen Dinner feature:  
For two small ( 5 - 7 oz./140 - 200 g) frozen  
dinners:  
1 Press FROZEN DINNER twice.  
1 Press FROZEN DINNER once.  
For 1 or 2 entrees, press the Number pad  
SafeyIructions  
2
1 or 2.  
For 1 or 2 entrees, press the Number pad  
2
1 or 2.  
3 Press START/STOP.  
3 Press START/STOP.  
CONVERTING FRACTIONS OF A POUND  
TO OUNCES  
Weight Cook  
1 Press WEIGHT COOK.  
Fractions of a Pound  
Ounces (g)  
Enter the one digit code by touching  
the correct number pad.  
2
Less than .03  
.03 to .09  
.10 to .15  
.16 to .21  
.22 to .27  
.28 to .34  
.35 to .40  
.41 to .46  
.47 to .53  
.54 to .59  
.60 to .65  
.66 to .71  
.72 to .78  
.79 to .84  
.85 to .90  
.91 to .97  
Above .97  
0
1 (30)  
3 Enter weight.  
2 (55)  
4 Press START/STOP.  
3 (85)  
4 (110)  
OpeagIructions  
5 (140)  
WEIGHT COOK CODE DESCRIPTION  
6 (170)  
Code  
1
Type  
Beef  
Max. Weight  
5 lb. 16 oz.  
(2.7 kg)  
7 (200)  
8 (220)  
9 (255)  
2
3
Mutton  
Pork  
5 lb. 16 oz.  
(2.7 kg)  
10 (280)  
11 (310)  
12 (340)  
13 (370)  
14 (400)  
15 (425)  
Go to next even  
ips  
5 lb. 4 oz.  
(2.3 kg)  
The meat must be defrosted and at  
refrigerated temperature.  
The weight must be in pounds and  
ounces. Ounce weights less than 10 must  
be preceeded by 0. If the label gives the  
weight in pounds only, change the  
fraction of a pound to ounces using the  
following chart:  
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Turn the meat over when the oven beeps  
twice. Press START/STOP to resume  
cooking.  
After the total time has elapsed, 4 beeps  
sound and “End” appears in the display.  
Touch the RESET pad or open the oven  
door to clear “End” before starting  
another cooking function.  
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14  
 
SafeyIructions  
Weight Defrost  
Turn the food over when the oven beeps  
twice.  
1 Press WEIGHT DEFROST.  
3 Press START/STOP.  
2 Enter the weight.  
Press START/STOP to resume cooking.  
After the total defrosting time, 4 beeps  
sound and “End” appears in the display.  
Touch the RESET pad or open the oven  
door to clear “End” before starting  
another cooking function.  
The weight must be in pounds and ounces.  
Ounce weights less than 10 must be  
preceeded by 0. If the label gives the weight  
in pounds only, change the fraction of a  
pound to ounces using the chart on  
page 14.  
OpeagIructions  
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15  
 
About the other features.  
Clock  
Press to enter the time of day.  
Press CLOCK.  
1
Enter time of day. You must enter at list 3 numbers to set the clock (one for hours  
and two for minutes).  
2
Press CLOCK.  
SafeyIructions  
3
This is a 12 hour clock. When the oven is first plugged in or when the power resumes after  
a power interruption, the display will show “Enter Clock Time”. If you prefer to not have the  
clock displayed, touch the RESET pad. You can check the time by pressing CLOCK.  
Reset  
Clears all previous settings if touched before cooking starts.  
Child Lock-Out  
You may lock the control panel to prevent the microwave from being accidentally  
started or used by children.  
OpeagIructions  
To lock or unlock the controls, press and hold RESET for about three seconds.  
When the control panel is locked, the lock indicator will be lit.  
Kitchen Timer  
ips  
This pad performs two functions:  
It operates as a minute timer.  
It can be set to delay cooking or defrosting.  
How to Use as a Minute Timer  
The Kitchen Timer operates without microwave energy.  
rubleshotingT  
1 Press KITCHEN TIMER.  
3 Press START/STOP. When the time is up, the timer will signal.  
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2 Enter the amount of time you want to count down.  
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16  
 
SafeyIructions  
How to Use to Delay the Start of Cooking  
You can set the microwave to delay the start of cooking up to 99 minutes and 99 seconds.  
One Stage Cooking (Time Cook I):  
1 Enter the cooking time.  
Change the power level if you don’t want full power (press POWER LEVEL and select  
2
desired power level from 1 to 9).  
Press KITCHEN TIMER. The timer will begin counting down to zero (one beep will sound  
at the end).  
3
4 Press START/STOP. Cooking begins.  
5 Press START/STOP.  
OpeagIructions  
Two Stage Cooking (Time Cook II):  
1 Enter the cooking time.  
Change the power level if you don’t want full power (press POWER LEVEL and select  
2
desired power level from 1 to 9).  
3 Press COOK.  
4 Enter second cooking time.  
Change the power level if you don’t want full power (press POWER LEVEL and select  
5
desired power level). Most 2-stage recipes use a lower power for the second stage.  
Press KITCHEN TIMER. The timer will begin counting down to zero (one beep will sound  
at the end).  
6
7 Press START/STOP. Cooking begins.  
8 Press START/STOP.  
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Weight Cook:  
1 Press WEIGHT COOK.  
Enter the one-digit code by touching the correct  
Number pad.  
2
3 Enter the weight.  
Press KITCHEN TIMER. The timer will begin counting down to zero (one beep will sound  
ips  
4
at the end).  
5 Press START/STOP. Cooking begins.  
6 Press START/STOP.  
How to Use to Delay the Start of Defrost  
Speed Defrost:  
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Weight Defrost:  
1 Press SPEED DEFROST.  
1 Press WEIGHT DEFROST.  
2 Enter the defrosting time.  
2 Enter the weight.  
3
Press KITCHEN TIMER. The timer will begin counting  
down to zero (one beep will sound at the end).  
Press KITCHEN TIMER. The timer will begin counting  
3
down to zero (one beep will sound at the end).  
4 Press START/STOP. Defrosting begins.  
4 Press START/STOP. Defrosting begins.  
5 Press START/STOP.  
5 Press START/STOP.  
17  
 
Microwave terms.  
Term  
Definition  
Arcing  
Arcing is the microwave term for sparks in the oven. Arcing is caused by:  
metal or foil touching the side of the oven.  
foil that is not molded to food (upturned edges act like antennas).  
metal such as twist-ties, poultry pins, gold-rimmed dishes.  
recycled paper towels containing small metal pieces.  
SafeyIructions  
Covering  
Shielding  
Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or  
covering with wax paper allows excess steam to escape.  
In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving,  
you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would  
cook before larger parts.  
Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or  
to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not  
placed on a cooling rack.  
Venting  
After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess  
steam can escape.  
OpeagIructions  
ips  
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18  
 
Care and cleaning of the microwave oven.  
SafeyIructions  
Helpful Hints  
An occasional thorough wiping with a solution of baking soda and water keeps the  
inside fresh.  
Unplug the cord before cleaning any part of this oven.  
How to Clean the Inside  
Walls, Floor, Inside Window, Metal and Plastic Parts on the Door  
Some spatters can be removed with a paper towel; others may require a damp cloth.  
Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use  
abrasive cleaners or sharp utensils on oven walls.  
OpeagIructions  
To clean the surface of the door and the surface of the oven that come together upon  
closing, use only mild, nonabrasive soaps or detergents using a sponge or soft cloth.  
Rinse with a damp cloth and dry.  
Never use a commercial oven cleaner on any part of your microwave.  
Removable Turntable and Turntable Support  
To prevent breakage, do not place the turntable into water just after cooking. Wash it  
carefully in warm, sudsy water or in the dishwasher. The turntable and support can be  
broken if dropped. Remember, do not operate the oven without the turntable and  
support in place.  
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How to Clean the Outside  
Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or  
alcohol can damage the appearance of the microwave.  
Case  
Clean the outside of the microwave with a sudsy cloth. Rinse with a damp cloth and then  
dry. Wipe the window clean with a damp cloth.  
ips  
Control Panel and Door  
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of  
soap and water, abrasives or sharp objects on the panel—they can damage it. Some paper  
towels can also scratch the control panel.  
Door Surface  
It is important to keep the area clean where the door seals against the microwave. Use only  
mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.  
CnsmeSuport  
Power Cord  
If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsy  
water may be used, but be certain to rinse with a damp cloth and dry thoroughly before  
plugging cord into outlet.  
19  
 
Before you call for service…  
Troubleshooting Tips  
Save time and money! Review the chart below and you  
may not need to call for service.  
Problem  
Possible Causes  
What To Do  
Oven will not start  
A fuse in your home may be  
blown or the circuit breaker  
tripped.  
Replace fuse or reset circuit breaker.  
SafeyIructions  
Power surge.  
Unplug the microwave oven, then plug it back in.  
Plug not fully inserted into wall  
outlet.  
Make sure the 3-prong plug on the oven is fully inserted  
into wall outlet.  
Door not securely closed.  
Door not securely closed.  
Open the door and close securely.  
Control panel lighted,  
yet oven will not start  
Open the door and close securely.  
Press START/STOP.  
START/STOP pad not pressed  
after entering cooking selection.  
Another selection entered  
already in oven and RESET  
pad not pressed to cancel it.  
Press RESET.  
RESET was pressed  
accidentally.  
Reset cooking program and press START/STOP.  
OpeagIructions  
Microwave oven controls  
will not work  
The control has been locked.  
(When the control panel is  
locked, the lock indicator will  
be lit.)  
Press and hold RESET for about three seconds  
to unlock the control.  
ips  
Things That Are Normal With Your Microwave Oven  
Steam or vapor escaping from around  
the door.  
TV/radio interference might be noticed  
while using the microwave. Similar to the  
interference caused by other small  
appliances, it does not indicate a problem  
with the microwave. Plug the microwave  
into a different electrical circuit, move the  
radio or TVas far away from the microwave  
as possible, or check the position and  
signal of the TV/radio antenna.  
Light reflection around door or  
outer case.  
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Dimming oven light and change in  
the blower sound at power levels other  
than high.  
Dull thumping sound while oven is  
operating.  
CnsmeSuport  
20  
 
Please place in envelope and mail to:  
Veuillez mettre dans une enveloppe et envoyez à :  
OWNERSHIP REGISTRATION  
P.O. BOX 1780  
MISSISSAUGA, ONTARIO  
L4Y 4G1  
(FOR CANADIAN CONSUMERS ONLY -  
POUR RÉSIDENTS CANADIENS SEULEMENT)  
21  
 
OWNERSHIP REGISTRATION CERTIFICATE – FICHE D’INSCRIPTION DU PROPRIÉTAIRE  
Please register your product to enable us to contact you in Veuillez enregistrer votre produit afin de nous permettre de  
the remote event a safety notice is issued for this product communiquer avec vous si jamais un avis de sécurité concernant  
and to allow for efficient communication under the terms of ce produit était émis et de communiquer facilement avec vous en  
our warranty, should the need arise.  
REGISTER ON-LINE:  
ENREGISTREMENT SUR INTERNET À :  
vertu de votre garantie, si le besoin s’en fait sentir.  
MAIL TO:  
P.O. BOX 1780, MISSISSAUGA  
POSTEZ À :  
ONTARIO, L4Y 4G1  
FIRST NAME / PRÉNOM  
LAST NAME / NOM  
MR. / M.  
MRS. / MME  
MS.  
MISS/MLLE  
For Canadian  
Customers  
STREET NO / NO RUE  
STREET NAME / RUE  
APT.NO/APP./RR#  
POSTAL CODE/CODE POSTAL  
CITY / VILLE  
PROVINCE  
AREA CODE/ IND. RÉG.  
TELEPHONE/TÉLÉPHONE  
E-MAIL/COURRIEL  
IF YES/SI OUI : EXPIRATION  
D/J  
YES/OUI  
DID YOU PURCHASE A SERVICE CONTRACT FOR THIS APPLIANCE?  
AVEZ-VOUS ACHETÉ UN CONTRAT DE SERVICE POUR CET APPAREIL ?  
NAME OF SELLING DEALER / NOM DU MARCHAND  
Y/A  
M
NO/NON  
Pour les  
MODEL / MODÈLE  
consommateurs  
canadiens  
INSTALLATION DATE / DATE D’INSTALLATION  
CORRESPONDENCE  
ENGLISH  
FRANÇAIS  
Y/A  
M
D/J  
CORRESPONDANCE  
SERIAL / SÉRIE  
I do not wish to receive any promotional offers regarding this product.  
Je ne désire pas recevoir d’offres promotionnelles concernant ce produit  
.
22  
 
GE Microwave Warranty–One Year Limited Warranty.  
SafeyIructions  
Staple your receipt here.  
Proof of the original purchase date is  
needed to make a warranty claim.  
For The Period Of: Mabe Will Replace:  
One Year  
From the date of the  
original purchase  
Replacement unit for any product which fails due to a defect in materials or workmanship.  
The exchange unit is warranted for the remainder of your product’s original one-year  
warranty period.  
In Order to Make a Warranty Claim:  
Include in the package a copy of the sales receipt or other  
evidence of date of original purchase. Also print your  
name and address and a description of the defect.  
OpeagIructions  
Properly pack your unit. We recommend using the  
original carton and packing materials.  
Return the product to the retail location where it  
was purchased.  
What Is Not Covered:  
Replacement of house fuses or resetting of circuit  
breakers.  
Customer instruction. This owner’s manual provides  
information regarding operating instructions and  
user controls.  
Damage to the product caused by improper power supply  
voltage, accident, fire, floods or acts of God.  
Improper installation. If you have an installation problem,  
contact your dealer or installer. You are responsible for  
providing adequate electrical connecting facilities.  
Incidental or consequential damage caused by possible  
defects with this appliance.  
Failure of the product resulting from modifications to  
the product or due to unreasonable use including failure  
to provide reasonable and necessary maintenance.  
T
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EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product exchange as provided in  
this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness  
for a particular purpose, are limited to one year or the shortest period allowed by law.  
ips  
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home  
use within Canada.  
Some provinces do not allow the exclusion or limitation of incidental or consequential damages. This warranty  
gives you specific legal rights, and you may also have other rights which vary from province to province. To know  
what your legal rights are, consult your local or provincial consumer affairs office.  
Exclusion of implied warranties: Except where prohibited or restricted by law, there are no warranties, whether  
express, oral or statutory which extend beyond the description on the face hereof, including specifically the  
implied warranties of merchantability or fitness for a particular purpose.  
CnsmeSuport  
Warrantor: Mabe Canada Inc., Burlington, Ontario  
23  
 
Service Telephone Numbers.  
Problem Solver 1-800-361-3400  
For answers call Mabe Canada Inc.  
SafeyIructions  
In-Home Repair Service 1-800-361-3400  
Expert Mabe repair service is only a phone call away.  
Service Contracts 1-800-461-3636  
Now you can have trouble-free and suprise-free service for as long as  
you own your appliance. While your warranty is still in effect, you can  
purchase a MABE SERVICE CONTRACT. For one low fee...just pennies  
a day...Mabe Customer Service will take care of the repairs your  
appliance needs - both parts and labour.  
OpeagIructions  
Parts and Accessories 1-800-263-0686  
Individuals qualified to service their own appliances can have parts or  
accessories sent directly to their homes.  
Instructions contained in this manual cover procedures to be performed by  
any user. Other servicing generally should be referred to qualified service  
personnel. Caution must be exercised, since improper servicing may cause  
unsafe operation.  
ips  
Service Satisfaction  
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If you are not satisfied with the service you receive from Mabe, follow  
these steps. First, contact the people who serviced your appliance.  
Next, if you are still not pleased, write all the details–including your  
phone number–to: Manager, Consumer Relations, Mabe Canada Inc.,  
Suite 310, 1 Factory Lane, Moncton, NB E1C 9M3.  
CnsmeSuport  
Printed in China  
 

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